If there’s one industry that we cannot live without in our daily lives, it is the food industry, and the changing landscape of the industry has forced it to take the automation route. It doesn’t get that complex particularly when…

The Coronavirus or COVID 19 pandemic has affected over 200 nations globally with over              1, 35,000 affected by it (at the time of writing this blog). This global crisis has crushed the economy and spared no business including travel, hospitality…

Food processing equipment collectively refers to the processing machines, different components, tools and systems used to prepare, cook, store, handle and package food and food products. Though food processing equipment is designed for the purpose of digestibility, consumability and enhancing…

The main objective of setting up a commercial kitchen is mass production and complete food safety. Whether you ring in your commercial kitchen in a separate facility or in your home, it is always good to design it the way…

The concluding part of the blog will throw light on more tips by which restaurant owners can increase the productivity and bottom-line of commercial kitchens. Read on… Selection of appropriate materials for different cases: Stainless Steel (SS) is the most…

There can be no bigger challenge for a restaurant owner than the possibility of optimizing the kitchen space for maximum efficiency. If you are looking to maximize profitability and productivity in the commercial kitchen area, there are certain things, according…

When you’re looking to start a hotel venture in the hospitality or catering area, you need to ask yourself whether investing in a commercial kitchen can pay you in the long run. The other option, of course, is residential kitchen…

A residential food business owner if asked to differentiate between conventional kitchen equipment and commercial versions would easily tell it is size—as if it’s the only factor. But do they also think of other factors when differentiating between the two?…

The secret to minimizing the cost of your restaurant kitchen lies in your maintaining the kitchen design and layout. An efficient workspace will ensure the time taken to have food plated and set on the dining tables is less, whilst…

As one of the leading stainless steel (SS) commercial kitchen equipment manufacturers and suppliers in India, EssEmm understands that stainless steel is the most preferred material in commercial kitchens. Reasons you may ask; they’re aplenty. Here’re some of them: When…

The kitchen is the central nervous system of a hotel, restaurant or an industrial canteen. And there should always be a well thought out blueprint when planning your commercial or central kitchen. Though it requires a lot of forethought and…

Commercial kitchen equipment, as they bulk produce food, need to be extremely durable, robust and easy to operate and manage. They should be low on energy consumption and high on food production operations and eco-friendliness. More so it must serve…