EssEmm Corpration
Transforming commercial Kitchens

Food processing initially was a process identified to build a protective layer against surface microbial activity that resulted in rapid decay. The modern food processing technology, developed in the late 19th and 20th centuries, was primarily to serve the military…

The demands of today’s institutional kitchens are sky-high.  With hygiene and food safety & security concerns higher than ever before, especially post COVID-19, the right use of commercial kitchen equipment is essential for a sustainable and low-maintenance operation.  Today’s institutional…

  There are simple ways where your food service can set off a train of environmental conservation initiatives in your restaurant’s dining room. The simplest way to start off with is use reusable or recyclable kitchen utensils and cutlery. Next…