EssEmm Corpration
Transforming commercial Kitchens

The demands of today’s institutional kitchens are sky-high.  With hygiene and food safety & security concerns higher than ever before, especially post COVID-19, the right use of commercial kitchen equipment is essential for a sustainable and low-maintenance operation.  Today’s institutional…

A commercial cooking kettle can transform even a mediocre hotel or restaurant kitchen design into a productive cooking area. It allows chefs to prepare bulk or batch cooking in a more efficient way, as in a cooking kettle heat is…

The challenges of running a bakery are far too many from maintaining a positive cash flow to product promotion, running short of inventory to collecting and managing multiple sales orders. Though these issues are quite common, it is important if…