EssEmm Corpration
Transforming commercial Kitchens

When you’re looking to start a hotel venture in the hospitality or catering area, you need to ask yourself whether investing in a commercial kitchen can pay you in the long run. The other option, of course, is residential kitchen…

A residential food business owner if asked to differentiate between conventional kitchen equipment and commercial versions would easily tell it is size—as if it’s the only factor. But do they also think of other factors when differentiating between the two?…

New slicers, cutters, dicers, mixers and blender launches are constantly hitting the Indian commercial kitchen and catering equipment market. The Cosmos Multi Functional Vegetable Cutter spells innovation, practicality, adaptability and aesthetics. Here is why the Cosmos is the best available…