Boiling Pans for today’s demanding commercial kitchens

29 Dec 2019

Today’s commercial kitchens are all about efficiency. The efficiency of the kitchen of a hotel, restaurant, or canteen can either make or break the commercial success of a food venture. How a commercial kitchen can function on an everyday basis boils down to the type of commercial kitchen equipment used. EssEmm Corporation, the pioneers in high-tech commercial kitchen, has a high-performance boiling pan in its range of products.

With capacities from 100 to 500 litres, EssEmm has a good track record of manufacturing and supplying a range of boiling pans from the house of Firex to commercial kitchen in hotels, restaurants, catering companies, industrial canteens, institutions, hospital kitchens, RTEs and RTCs. Italy-based Firex is one of the biggest names when it comes to manufacture and supply of commercial kitchen equipment.

With capacities from 100 to 500 litres, Firex boiling pans come with intuitive electronic panel and use indirect water heating methods. Firex’s range of boiling pans is constructed with double water jacketed frames. The precision and high performance of these machines find wide application in bulk boiling of milk, vegetables, pulses and rice pulses. We duly inspect Firex’s line of boiling pan for superior performance every time before dispatch.

The Firex Boiling Pan, made of high quality Stainless Steel (SS), features high pressure gauge, Automatic water filling system and draining tap.

An ergonomic vessel built with a large diameter and shallow depth ensures uniform stirring and gentle handling of food recipes. Food is evenly heated in side walls and base of the kettle via an indirect heating system. Heating options include electrical, gas and steam. Other highlights include fast heat up and high thermal input.

Are you looking for the most efficient and high performing boiling pan in the marketplace? You have come to the right place. Get in touch with us to know how the Firex boiling pan can turn out to be an integral part of your commercial kitchen equipment line.