EssEmm Corpration
Transforming commercial Kitchens

There can be no bigger challenge for a restaurant owner than the possibility of optimizing the kitchen space for maximum efficiency. If you are looking to maximize profitability and productivity in the commercial kitchen area, there are certain things, according…

When you’re looking to start a hotel venture in the hospitality or catering area, you need to ask yourself whether investing in a commercial kitchen can pay you in the long run. The other option, of course, is residential kitchen…

A residential food business owner if asked to differentiate between conventional kitchen equipment and commercial versions would easily tell it is size—as if it’s the only factor. But do they also think of other factors when differentiating between the two?…