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Cosmos Dough Divider is designed to portion kneaded dough into uniform dough balls in a continuousprocess. It ensures consistent size and weight accuracy, making it ideal for producing chapatis, rotis, puris, parathas, buns, pav, pizza bases, bread rolls, and other bakery dough products.
Up to 1500 dough balls per hour.
Hotels and Restaurants,Industrial Canteens,Catering Companies,Institutions,Hospital Kitchens, Baking, Food Processing
From institutional kitchens to global food processing facilities, our COSMOS® range powers the kitchens that feed the world.
