The Cosmos CSM is a compact and efficient vegetable cutting machine designed for precision slicing along withjulienne cutting, and dicing. It delivers consistent cutting quality while minimizing moisture loss, making it idealfor fresh vegetable preparation in hotels, restaurants, and central kitchens.
Upto 200Kg per hour
Hotels and Restaurants, Bakery, Industrial Canteens, Catering Companies, Institutions, Hospital Kitchens, QSR Chains
From institutional kitchens to global food processing facilities, our COSMOS® range powers the kitchens that feed the world.
