Commercial kitchen equipment, as they bulk produce food, need to be extremely durable, robust and easy to operate and manage. They should be low on energy consumption and high on food production operations and eco-friendliness. More so it must serve…
Before we take a plunge into this week’s blog, the central theme of which will centre on the future of commercial kitchens, it pays to discuss the challenges that commercial kitchens present, in addition to the solutions generally considered .…
Cosmos Cook Wok is used by Saravanna Bhavan in Wembley, London, UK for a while for their restaurant. By using our Cosmos Cook Wok, an ultimate cooking mixer machine there is an continuous quality and hygiene in the product. They…
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