Locals, and tourists alike in Chennai need no introduction on Adayar Ananda Bhavan, which has almost become synonymous with the food culture and heritage of Chennai and Tamilnadu in general. Considered one of the finest South Indian restaurants for starters and foodies, it offers a range of delightfully delectable South Indian vegetarian cuisines including its signature Dosa varieties, Idly, South Indian meals, Sambar (a lentil-based vegetable stew) and many more. You should consider yourself really unlucky if you haven’t tasted their meals once you are in the capital city of TamilNadu. With close to 150 outlets spread all over India—mainly in South India—their dining experience is unique and far more casual. The Adayar Ananda Bhavan chain of hotels also brings you an array of authentic Dry Fruit Sweets and Bengali Sweets. Their Milk & Ghee Sweets are popular throughout India. The success of this chain of hotels can be attributed to their use of natural food ingredients, including spices and masalas. They make use of cutting-edge commercial kitchen technology and state-of-the-art equipment for various processes including Rice & Veg Cleaning, Vegetable Preparation, Chapati Preparation, Cooking, Mixing, Quick Service, Dish and Ware Washing, among others. EssEmm Corporation has been their preferred partner in supplying heavy-duty commercial kitchen in all their outlets, in addition to imparting the required tech knowledge and after-sales support for the continued and seamless operation of their central kitchen. Adayar Ananda Bhavan, one of the oldest hotel chains in Chennai, bank on our range of commercial kitchen equipment and technology for preparation, production and delivery of food in the shortest span of time at economical costs. We have supported them in every process offering them superior technology at all levels possible. Check this video to know what Mr.K.T.Srinivasa Raja, Director, Adayar Ananda Bhavan, has to say on the EssEmm’s range of commercial kitchen and our repertoire of kitchen technology.