EssEmm Corporation has been serving some of the biggest names when it comes to the food and hospitality industry in India including Adyar Anantha Bhavan, Dindigul Thalapakatti, Sangeetha Restaurant, Anjappar Restaurant, Himalaya Bakers, just to name a few. Known for its technological innovation and superior customer support, EssEmm is always a cut above the rest in understanding its client’s requirements and offering them the best optimal solution that meets all their technical features and specifications. Having worked with a number of popular national and global food and hospitality brands, EssEmm has a range of commercial kitchen equipment for every application in today’s central or industry kitchens.
The emergence of cloud kitchen concept is aimed at improving the efficiency levels of food processing and delivery. With the pandemic escalating on an unprecedented scale, the importance of adopting safety standards and hygiene protocols has never got that bigger. EssEmm guarantees complete safety and hygiene, even with extended use, owing to its build material that is anti-corrosive and anti-abrasive. A durable construction offers lasting use in commercial kitchens, given the myriad of challenges in running a commercial kitchen including investment and maintenance.
Joining the list of satisfied clientele of EssEmm is Navya bakers, based out of Kerala, that offers a wide range of baked savouries including cakes, biscuits, rolls, pastries, breads, puffs, buns, pizzas, etc. Navya takes pride in the fact that it is the first bakery in the state of Kerala to use only 100 percent natural colours and flavours and no transfat. Though it is equipped with the latest technology, equipment and infrastructure, it is the expertise of EssEmm that has propelled them to greater heights in the marketplace. Click the video testimonial to know more on how EssEmm has been able to help Navya with its range of commercial kitchen machines and after-sales support much to its delight.
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