EssEmm Corpration
Transforming commercial Kitchens

Why commercial vegetable dicer for commercial kitchens? The utility of commercial kitchens such as central kitchens and community kitchens has ensured that commercial kitchen equipment will play a major role in the continuance of food industry. At a time when…

Food processing initially was a process identified to build a protective layer against surface microbial activity that resulted in rapid decay. The modern food processing technology, developed in the late 19th and 20th centuries, was primarily to serve the military…

The demands of today’s institutional kitchens are sky-high.  With hygiene and food safety & security concerns higher than ever before, especially post COVID-19, the right use of commercial kitchen equipment is essential for a sustainable and low-maintenance operation.  Today’s institutional…